CLARKE FARM

Life begins after Coffee

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Clarke farm and coffee estate This is pure single origin washed Robusta coffee from Dr Ian Clarke’s Family estate in fort portal, western Uganda. Coffee is a medium roast, with a full buttery body and chocolate notes.

Washed Robusta coffee processed from ripe red cherries gives the highest quality and an improved taste.

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Whole Sale

Calrke farm sale sack
  • Package........... Sack
  • Weight .......... 60 Kg
  • Product:........Green Beans
  • Min.order:........... 50 Sacks

Retailer

Calrke farm sale bag
  • Package..... Paper Bag
  • Weight................ 1 Kg
  • Product...... Roasted Beans
  • Min.order................ 50 Bags

Whole Sale

Calrke farm sale sack
  • Package........... Sack
  • Weight .......... 60 Kg
  • Product:........Green Beans
  • Min.order:........... 50 Sacks

Retailer

Calrke farm sale bag
  • Package..... Paper Bag
  • Weight................ 1 Kg
  • Product...... Roasted Beans
  • Min.order................ 50 Bags

Our coffee is processed using a method known as wet processing which removes the pulp (the coffee’s fruity material) from the red cherries, leaving behind the coffee bean covered with a parchment coat. The parchment is left behind overnight in water causing light fermentation which improves the taste of coffee. The parchment is then sun dried & the drying process finished in an echo-dryer. Coffee can be stored at 12% moisture content in its parchment form for several months until a buyer is found, when it is then hulled (parchment coat removed) cleaned, graded & sorted for export to the roasters.

A clean taste

Fermentation brings out the flavors in the coffee and the entire process guarantees a cleaner and more consistent flavor.

Selective Picking

Washed Robusta coffee selects out only the ripe red cherries, rejecting unripe green cherries, thus giving the highest quality.

Quality Control

Clarke Farm Coffee is single origin & Rainforest certified the quality of coffee is consistent from year to year.

A clean taste

Fermentation brings out the flavors in the coffee and the entire process guarantees a cleaner and more consistent flavor.

Selective Picking

Washed Robusta coffee selects out only the ripe red cherries, rejecting unripe green cherries, thus giving the highest quality.

Quality Control

Clarke Farm Coffee is single origin & Rainforest certified the quality of coffee is consistent from year to year.

Contact us

+256 (0) 392 201 400
Plot 8244, Bukasa – Muyenga

Kampala, Uganda

Stay at the farm and enjoy the serene environment  

Social media

Clarke farm and coffee estate  Copyright © 2022 Clarke farm & coffee estate All rights reserved

Contact us

+256 (0) 392 201 400
Plot 8244, Bukasa – Muyenga

Kampala, Uganda

Social media

Clarke farm and coffee estate  Copyright © 2022 Clarke farm & coffee estate All rights reserved